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Monday, January 22, 2018

Trying in town

Trying to wait patiently for spring. Made a pot of vegetable soup with the ribs from one of the piglets. Most delicious meat ever!  (After cooking the chunks of ribs in the soup for several hours, I fish them out and take the meat off the bones and return it to the soup.)


Deer are still gorging on pecans every day as more fall from the trees. I try not to think about it.


 Put aside some of the piglet meat for Brian and my son in Austin.



Trying times but could be so, so much worse.

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